Journal of Food Composition and Analysis
Last updated ISSN 0889-1575
Journal of Food Composition and Analysis is published by Elsevier BV in medicine. It is a subscription journal. The article processing charge is $3,450.
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What it publishes
Recent work in Journal of Food Composition and Analysis concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Nutritional Studies and Diet
- Fermentation and Sensory Analysis
- Analytical chemistry methods development
- Pesticide Residue Analysis and Safety
- Heavy Metals in Plants
- Heavy metals in environment
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0889-1575, 1096-0481 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $3,450 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 9,123 |
| Publishing since | 1987 |
| Journal website | www.journals.elsevier.com/journal-of-food-compositio |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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