Journal of Food Biochemistry
Last updated ISSN 0145-8884
Journal of Food Biochemistry is published by Wiley in medicine. It is a subscription journal. The article processing charge is $2,700.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Journal of Food Biochemistry is — and show you journals like it.
What it publishes
Recent work in Journal of Food Biochemistry concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Natural Antidiabetic Agents Studies
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Enzyme Production and Characterization
- Phytase and its Applications
- Antioxidant Activity and Oxidative Stress
- Postharvest Quality and Shelf Life Management
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 0145-8884, 1745-4514 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $2,700 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,008 |
| Publishing since | 1977 |
| Journal website | onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Biochemistry
Other established journals in medicine, if this one is not the right home for your paper: