Journal of Food Allergy
Last updated ISSN 2689-0267
Journal of Food Allergy is published by OceanSide Publications, Inc in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Food Allergy concentrates on these topics, taken from its published record rather than from its own description:
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Eosinophilic Esophagitis
- Asthma and respiratory diseases
- Respiratory and Cough-Related Research
- Consumer Attitudes and Food Labeling
- Contact Dermatitis and Allergies
- Celiac Disease Research and Management
- Food Safety and Hygiene
- Drug-Induced Adverse Reactions
Key facts
| Publisher | OceanSide Publications, Inc |
|---|---|
| ISSN | 2689-0267, 2689-0275 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 132 |
| Publishing since | 2012 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Food Allergy
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