Journal of Ethnic Foods
Last updated ISSN 2352-6181
Journal of Ethnic Foods is published by BioMed Central in agricultural and biological sciences. It is open access. There is no article processing charge.
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What it publishes
Recent work in Journal of Ethnic Foods concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Nutrition, Health and Food Behavior
- Biochemical Analysis and Sensing Techniques
- Food and Agricultural Sciences
- Organic Food and Agriculture
- GABA and Rice Research
- Food composition and properties
- African Botany and Ecology Studies
Key facts
| Publisher | BioMed Central |
|---|---|
| ISSN | 2352-6181, 2352-619X |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | None |
| Indexed in | Scopus · DOAJ |
| Articles published | 489 |
| Publishing since | 2014 |
| Journal website | link.springer.com/journal/42779 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Ethnic Foods
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: