Journal of Aquatic Food Product Technology
Last updated ISSN 1049-8850
Journal of Aquatic Food Product Technology is published by Taylor & Francis in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Journal of Aquatic Food Product Technology concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Seaweed-derived Bioactive Compounds
- Insect Utilization and Effects
- Advanced Chemical Sensor Technologies
- Identification and Quantification in Food
- Marine Bivalve and Aquaculture Studies
- Collagen: Extraction and Characterization
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 1049-8850, 1547-0636 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,852 |
| Publishing since | 1992 |
| Journal website | www.tandfonline.com/toc/wafp20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Aquatic Food Product Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: