Journal of Agriculture and Food Research
Last updated ISSN 2666-1543
Journal of Agriculture and Food Research is published by Elsevier BV in medicine. It is open access. The article processing charge is $2,530.
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What it publishes
Recent work in Journal of Agriculture and Food Research concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Agricultural Innovations and Practices
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Crop Yield and Soil Fertility
- Smart Agriculture and AI
- Spectroscopy and Chemometric Analyses
- Soil Carbon and Nitrogen Dynamics
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2666-1543 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $2,530 |
| Indexed in | Scopus · DOAJ |
| Articles published | 3,267 |
| Publishing since | 2012 |
| Journal website | www.journals.elsevier.com/journal-of-agriculture-and |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Journal of Agriculture and Food Research
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