Journal of Agricultural and Food Chemistry
Last updated ISSN 0021-8561
Journal of Agricultural and Food Chemistry is published by American Chemical Society in medicine. It is a subscription journal. The article processing charge is $4,500.
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What it publishes
Recent work in Journal of Agricultural and Food Chemistry concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Pesticide and Herbicide Environmental Studies
- Meat and Animal Product Quality
- Proteins in Food Systems
- Pesticide Residue Analysis and Safety
- Protein Hydrolysis and Bioactive Peptides
- Analytical Chemistry and Chromatography
- Food composition and properties
- Antioxidant Activity and Oxidative Stress
Key facts
| Publisher | American Chemical Society |
|---|---|
| ISSN | 0021-8561, 1520-5118 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $4,500 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 62,216 |
| Publishing since | 1860 |
| Journal website | pubs.acs.org/journal/jafcau |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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