Japanese Journal of Lactic Acid Bacteria
Last updated ISSN 1343-327X
Japanese Journal of Lactic Acid Bacteria is an academic journal in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Japanese Journal of Lactic Acid Bacteria concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Genomics and Phylogenetic Studies
- Protein Hydrolysis and Bioactive Peptides
- Microbial Community Ecology and Physiology
- Legal and Regulatory Analysis
- Linguistic, Cultural, and Literary Studies
- Military Technology and Strategies
- Enzyme Production and Characterization
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 1343-327X, 2186-5833 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 284 |
| Publishing since | 1997 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Japanese Journal of Lactic Acid Bacteria
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