Japan Journal of Food Engineering
Last updated ISSN 1345-7942
Japan Journal of Food Engineering is an academic journal in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Japan Journal of Food Engineering concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Microencapsulation and Drying Processes
- Freezing and Crystallization Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Food composition and properties
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 1345-7942, 1884-5924 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 615 |
| Publishing since | 2000 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Japan Journal of Food Engineering
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: