International Journal of Gastronomy and Food Science
Last updated ISSN 1878-450X
International Journal of Gastronomy and Food Science is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,580.
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What it publishes
Recent work in International Journal of Gastronomy and Food Science concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Organic Food and Agriculture
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
- Wine Industry and Tourism
- Olfactory and Sensory Function Studies
- Consumer Attitudes and Food Labeling
- Fermentation and Sensory Analysis
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 1878-450X, 1878-4518 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,580 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,602 |
| Publishing since | 2012 |
| Journal website | www.journals.elsevier.com/international-journal-of-g |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Gastronomy and Food Science
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