International Journal of Food Sciences and Nutrition
Last updated ISSN 0963-7486
International Journal of Food Sciences and Nutrition is published by Taylor & Francis in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in International Journal of Food Sciences and Nutrition concentrates on these topics, taken from its published record rather than from its own description:
- Nutritional Studies and Diet
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Dietetics, Nutrition, and Education
- Consumer Attitudes and Food Labeling
- Antioxidant Activity and Oxidative Stress
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 0963-7486, 1465-3478 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,323 |
| Publishing since | 1947 |
| Journal website | www.informapharmascience.com/ijf |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Sciences and Nutrition
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