International Journal of Food Science & Technology
Last updated ISSN 0950-5423
International Journal of Food Science & Technology is published by Wiley in agricultural and biological sciences. It is open access. The article processing charge is $2,638.
Is your paper a fit?
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What it publishes
Recent work in International Journal of Food Science & Technology concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food composition and properties
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Microencapsulation and Drying Processes
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 0950-5423, 1365-2621 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $2,638 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 12,218 |
| Publishing since | 1966 |
| Journal website | onlinelibrary.wiley.com/journal/13652621 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Science & Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: