International Journal of Food Science Nutrition and Dietetics
Last updated ISSN 2326-3350
International Journal of Food Science Nutrition and Dietetics is an academic journal in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in International Journal of Food Science Nutrition and Dietetics concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Nutritional Studies and Diet
- Diet and metabolism studies
- Obesity, Physical Activity, Diet
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Antioxidant Activity and Oxidative Stress
- Tea Polyphenols and Effects
- Consumer Attitudes and Food Labeling
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2326-3350 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 120 |
| Publishing since | 2012 |
| Journal website | www.scidoc.org/journals%20IJFS.php |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Science Nutrition and Dietetics
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