International Journal of Food Properties
Last updated ISSN 1094-2912
International Journal of Food Properties is published by Marcel Dekker in medicine. It is open access. The article processing charge is $2,306.
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What it publishes
Recent work in International Journal of Food Properties concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Protein Hydrolysis and Bioactive Peptides
- Food Drying and Modeling
- Postharvest Quality and Shelf Life Management
Key facts
| Publisher | Marcel Dekker |
|---|---|
| ISSN | 1094-2912, 1532-2386 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | $2,306 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 3,816 |
| Publishing since | 1998 |
| Journal website | www.tandfonline.com/toc/ljfp20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Properties
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