International Journal of Food Microbiology

Last updated ISSN 0168-1605

International Journal of Food Microbiology is published by Elsevier BV in biochemistry, genetics and molecular biology. It is a subscription journal. The article processing charge is $4,090.

Is your paper a fit?

The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close International Journal of Food Microbiology is — and show you journals like it.

What it publishes

Recent work in International Journal of Food Microbiology concentrates on these topics, taken from its published record rather than from its own description:

Listeria monocytogenes in Food Safety
Probiotics and Fermented Foods
Salmonella and Campylobacter epidemiology
Microbial Inactivation Methods
Meat and Animal Product Quality
Fermentation and Sensory Analysis
Food Safety and Hygiene
Essential Oils and Antimicrobial Activity
Mycotoxins in Agriculture and Food
Diverse Scientific and Economic Studies

Key facts

Publisher	Elsevier BV
ISSN	0168-1605, 1879-3460
Subject area	Biochemistry, Genetics and Molecular Biology
Access	Subscription
Article processing charge	$4,090
Indexed in	Web of Science — Science Citation Index Expanded · Scopus
Articles published	12,567
Publishing since	1935
Journal website	www.journals.elsevier.com/international-journal-of-f

Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.

Journals like International Journal of Food Microbiology

Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper: