International Journal of Food Engineering
Last updated ISSN 1556-3758
International Journal of Food Engineering is published by De Gruyter in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,712.
Is your paper a fit?
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What it publishes
Recent work in International Journal of Food Engineering concentrates on these topics, taken from its published record rather than from its own description:
- Food Drying and Modeling
- Food composition and properties
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Freezing and Crystallization Processes
Key facts
| Publisher | De Gruyter |
|---|---|
| ISSN | 1556-3758, 2194-5764 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $2,712 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,767 |
| Publishing since | 2000 |
| Journal website | www.degruyter.com/view/j/ijfe |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Engineering
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: