International Journal of Food Design
Last updated ISSN 2056-6522
International Journal of Food Design is published by Intellect in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in International Journal of Food Design concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Multisensory perception and integration
- Organic Food and Agriculture
- Innovative Human-Technology Interaction
- Agriculture Sustainability and Environmental Impact
- Consumer Attitudes and Food Labeling
- Sensory Analysis and Statistical Methods
- Olfactory and Sensory Function Studies
- Color perception and design
- Food Waste Reduction and Sustainability
Key facts
| Publisher | Intellect |
|---|---|
| ISSN | 2056-6522, 2056-6530 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 148 |
| Publishing since | 2015 |
| Journal website | www.intellectbooks.com/international-journal-of-food |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Journal of Food Design
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: