International Food Research Journal
Last updated ISSN 2231-7546
International Food Research Journal is published by University of Putra Malaysia in medicine. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close International Food Research Journal is — and show you journals like it.
What it publishes
Recent work in International Food Research Journal concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Food Science and Nutritional Studies
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
Key facts
| Publisher | University of Putra Malaysia |
|---|---|
| ISSN | 2231-7546 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 2,178 |
| Publishing since | 2007 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Food Research Journal
Other established journals in medicine, if this one is not the right home for your paper: