International Dairy Journal
Last updated ISSN 0958-6946
International Dairy Journal is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,290.
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What it publishes
Recent work in International Dairy Journal concentrates on these topics, taken from its published record rather than from its own description:
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Infant Nutrition and Health
- Milk Quality and Mastitis in Dairy Cows
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Microbial Inactivation Methods
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0958-6946, 1879-0143 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,290 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,955 |
| Publishing since | 1991 |
| Journal website | www.journals.elsevier.com/international-dairy-journa |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like International Dairy Journal
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: