Innovative Food Science & Emerging Technologies
Last updated ISSN 1466-8564
Innovative Food Science & Emerging Technologies is published by Elsevier BV in biochemistry, genetics and molecular biology. It is a subscription journal. The article processing charge is $4,470.
Is your paper a fit?
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What it publishes
Recent work in Innovative Food Science & Emerging Technologies concentrates on these topics, taken from its published record rather than from its own description:
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Listeria monocytogenes in Food Safety
- Food Drying and Modeling
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Magnetic and Electromagnetic Effects
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 1466-8564, 1878-5522 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Subscription |
| Article processing charge | $4,470 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 4,406 |
| Publishing since | 2000 |
| Journal website | www.elsevier.com/wps/find/journaldescription.cws_hom |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Innovative Food Science & Emerging Technologies
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