Indonesian Food Science and Technology Journal
Last updated ISSN 2615-367X
Indonesian Food Science and Technology Journal is published by Jambi University in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Indonesian Food Science and Technology Journal concentrates on these topics, taken from its published record rather than from its own description:
- Food and Agricultural Sciences
- Food composition and properties
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Natural Products and Applications
- Medicinal Plant Research
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
Key facts
| Publisher | Jambi University |
|---|---|
| ISSN | 2615-367X |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 155 |
| Publishing since | 2018 |
| Journal website | online-journal.unja.ac.id/index.php/ifstj |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Indonesian Food Science and Technology Journal
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: