Grasas y Aceites
Last updated ISSN 0017-3495
Grasas y Aceites is published by Spanish National Research Council in chemistry. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Grasas y Aceites concentrates on these topics, taken from its published record rather than from its own description:
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Fatty Acid Research and Health
- Nuts composition and effects
- Spectroscopy and Chemometric Analyses
- Antioxidant Activity and Oxidative Stress
- Proteins in Food Systems
Key facts
| Publisher | Spanish National Research Council |
|---|---|
| ISSN | 0017-3495, 1988-4214 |
| Subject area | Chemistry |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 2,003 |
| Publishing since | 1966 |
| Journal website | grasasyaceites.revistas.csic.es/index.php/grasasyace |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Grasas y Aceites
Other established journals in chemistry, if this one is not the right home for your paper: