Global Food History
Last updated ISSN 2054-9547
Global Food History is published by Taylor & Francis in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Global Food History concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Wine Industry and Tourism
- Historical Studies and Socio-cultural Analysis
- Global Maritime and Colonial Histories
- Chinese history and philosophy
- Geographies of human-animal interactions
- American History and Culture
- Philippine History and Culture
- Historical Economic and Social Studies
- Migration, Ethnicity, and Economy
Key facts
| Publisher | Taylor & Francis |
|---|---|
| ISSN | 2054-9547, 2054-9555 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Scopus |
| Articles published | 235 |
| Publishing since | 2015 |
| Journal website | www.tandfonline.com/toc/rfgf20/current |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Global Food History
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: