Gastronomy and Tourism
Last updated ISSN 2169-2971
Gastronomy and Tourism is an academic journal in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Gastronomy and Tourism concentrates on these topics, taken from its published record rather than from its own description:
- Culinary Culture and Tourism
- Diverse Aspects of Tourism Research
- Wine Industry and Tourism
- Consumer Behavior in Brand Consumption and Identification
- Sport and Mega-Event Impacts
- Organic Food and Agriculture
- Cruise Tourism Development and Management
- Horticultural and Viticultural Research
- Media, Gender, and Advertising
- Halal products and consumer behavior
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2169-2971, 2169-298X |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Not recorded |
| Articles published | 130 |
| Publishing since | 2015 |
| Journal website | www.cognizantcommunication.com |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Gastronomy and Tourism
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: