Future Postharvest and Food
Last updated ISSN 2837-6846
Future Postharvest and Food is published by Wiley in agricultural and biological sciences. It is open access. The article processing charge is $3,000.
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What it publishes
Recent work in Future Postharvest and Food concentrates on these topics, taken from its published record rather than from its own description:
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Edible Oils Quality and Analysis
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2837-6846 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $3,000 |
| Indexed in | DOAJ |
| Articles published | 121 |
| Publishing since | 2024 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Future Postharvest and Food
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: