Functional Foods in Health and Disease
Last updated ISSN 2160-3855
Functional Foods in Health and Disease is published by Food Science Publisher in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Functional Foods in Health and Disease concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Nutrition, Genetics, and Disease
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Diet and metabolism studies
- Antioxidant Activity and Oxidative Stress
- Gut microbiota and health
- Food composition and properties
- Nutritional Studies and Diet
Key facts
| Publisher | Food Science Publisher |
|---|---|
| ISSN | 2160-3855, 2378-7007 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Emerging Sources Citation Index · Scopus |
| Articles published | 779 |
| Publishing since | 2011 |
| Journal website | bibpurl.oclc.org/web/51201 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Functional Foods in Health and Disease
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