Foods
Last updated ISSN 2304-8158
Foods is published by Multidisciplinary Digital Publishing Institute in agricultural and biological sciences. It is open access. The article processing charge is $3,499.
Is your paper a fit?
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What it publishes
Recent work in Foods concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Key facts
| Publisher | Multidisciplinary Digital Publishing Institute |
|---|---|
| ISSN | 2304-8158 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $3,499 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 26,770 |
| Publishing since | 1970 |
| Journal website | www.mdpi.com/journal/foods |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Foods
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: