Food Technology and Biotechnology
Last updated ISSN 1330-9862
Food Technology and Biotechnology is published by University of Zagreb in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Technology and Biotechnology concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Meat and Animal Product Quality
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Key facts
| Publisher | University of Zagreb |
|---|---|
| ISSN | 1330-9862, 1334-2606 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 751 |
| Publishing since | 1983 |
| Journal website | www.ftb.com.hr |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Technology and Biotechnology
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