Food technology
Last updated ISSN 0015-6639
Food technology is published by Institute of Food Technologists in agricultural and biological sciences. It is a subscription journal. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Food technology concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Consumer Attitudes and Food Labeling
- Culinary Culture and Tourism
- Nutrition, Genetics, and Disease
- Food Industry and Aquatic Biology
- Food Safety and Hygiene
- Food composition and properties
- Sensory Analysis and Statistical Methods
- Freezing and Crystallization Processes
- Consumer Packaging Perceptions and Trends
Key facts
| Publisher | Institute of Food Technologists |
|---|---|
| ISSN | 0015-6639, 2578-5214 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,279 |
| Publishing since | 1931 |
| Journal website | www.ift.org/food-technology.aspx |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: