Food systems
Last updated ISSN 2618-7272
Food systems is published by The V.M. Gorbatov All-Russian Meat Research Institute in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food systems concentrates on these topics, taken from its published record rather than from its own description:
- Food Industry and Aquatic Biology
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Freezing and Crystallization Processes
- Meat and Animal Product Quality
- Advanced Scientific Research Methods
Key facts
| Publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
|---|---|
| ISSN | 2618-7272, 2618-9771 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 499 |
| Publishing since | 2018 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food systems
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