Food Structure
Last updated ISSN 2213-3291
Food Structure is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $3,570.
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What it publishes
Recent work in Food Structure concentrates on these topics, taken from its published record rather than from its own description:
- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Diverse Scientific and Economic Studies
- Human auditory perception and evaluation
- Educational Robotics and Engineering
- Pickering emulsions and particle stabilization
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2213-3291 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $3,570 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 613 |
| Publishing since | 1988 |
| Journal website | www.journals.elsevier.com/food-structure |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Structure
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: