Food Science of Animal Resources
Last updated ISSN 2636-0772
Food Science of Animal Resources is an academic journal in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Science of Animal Resources concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Nutrition, Health and Food Behavior
- Probiotics and Fermented Foods
- Insect Utilization and Effects
- Agriculture Sustainability and Environmental Impact
- Biochemical effects in animals
- Advanced Chemical Sensor Technologies
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2636-0772, 2636-0780 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 1,000 |
| Publishing since | 1991 |
| Journal website | www.kosfaj.org |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science of Animal Resources
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: