Food Science of Animal Products
Last updated ISSN 2958-3780
Food Science of Animal Products is published by Tsinghua University Press in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Science of Animal Products concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
- Insect Utilization and Effects
- Advanced Chemical Sensor Technologies
- Food Quality and Safety Studies
- Biochemical effects in animals
- Aquaculture Nutrition and Growth
Key facts
| Publisher | Tsinghua University Press |
|---|---|
| ISSN | 2958-3780, 2958-4124 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 180 |
| Publishing since | 2023 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science of Animal Products
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: