Food Science & Nutrition
Last updated ISSN 2048-7177
Food Science & Nutrition is published by Wiley in medicine. It is a subscription journal. The article processing charge is $3,630.
Is your paper a fit?
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What it publishes
Recent work in Food Science & Nutrition concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
Key facts
| Publisher | Wiley |
|---|---|
| ISSN | 2048-7177 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | $3,630 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 7,044 |
| Publishing since | 2012 |
| Journal website | onlinelibrary.wiley.com/journal/20487177 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science & Nutrition
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