Food Science and Technology Research
Last updated ISSN 1344-6606
Food Science and Technology Research is published by Karger Publishers in medicine. It is a subscription journal. Its article processing charge is not published.
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What it publishes
Recent work in Food Science and Technology Research concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- GABA and Rice Research
Key facts
| Publisher | Karger Publishers |
|---|---|
| ISSN | 1344-6606, 1881-3984 |
| Subject area | Medicine |
| Access | Subscription |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 2,493 |
| Publishing since | 1999 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology Research
Other established journals in medicine, if this one is not the right home for your paper: