Food Science and Technology International
Last updated ISSN 1082-0132
Food Science and Technology International is published by SAGE Publishing in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,150.
Is your paper a fit?
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What it publishes
Recent work in Food Science and Technology International concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
Key facts
| Publisher | SAGE Publishing |
|---|---|
| ISSN | 1082-0132, 1532-1738 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $4,150 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 10,405 |
| Publishing since | 1970 |
| Journal website | www.sagepub.com/journalsProdDesc.nav?prodId=Journal2 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology International
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: