Food Science and Technology
Last updated ISSN 2073-8684
Food Science and Technology is published by Odesa National Academy of Food Technologies in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food Industry and Aquatic Biology
- Advanced Scientific Research Methods
- Agriculture and Biological Studies
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Freezing and Crystallization Processes
- Probiotics and Fermented Foods
- Food composition and properties
Key facts
| Publisher | Odesa National Academy of Food Technologies |
|---|---|
| ISSN | 2073-8684, 2409-7004 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Emerging Sources Citation Index · DOAJ |
| Articles published | 611 |
| Publishing since | 2014 |
| Journal website | fst.onaft.edu.ua/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: