Food Science and Technology
Last updated ISSN 2008-8787
Food Science and Technology is published by Armenian Green Publishing Co. in medicine. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
Key facts
| Publisher | Armenian Green Publishing Co. |
|---|---|
| ISSN | 2008-8787, 2783-3534 |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 645 |
| Publishing since | 2019 |
| Journal website | fsct.modares.ac.ir/index.php?slc_lang=en&sid=7 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology
Other established journals in medicine, if this one is not the right home for your paper: