Food Science and Technology
Last updated ISSN 0101-2061
Food Science and Technology is published by Sociedade Brasileira de Ciência e Tecnologia de Alimentos in agricultural and biological sciences. It is a subscription journal. The article processing charge is $750.
Is your paper a fit?
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What it publishes
Recent work in Food Science and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Agricultural and Food Sciences
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Proteins in Food Systems
Key facts
| Publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
|---|---|
| ISSN | 0101-2061, 1678-457X |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $750 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,225 |
| Publishing since | 1997 |
| Journal website | www.scielo.br/cta |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: