Food Science and Human Wellness
Last updated ISSN 2097-0765
Food Science and Human Wellness is published by Elsevier BV in biochemistry, genetics and molecular biology. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Science and Human Wellness concentrates on these topics, taken from its published record rather than from its own description:
- Gut microbiota and health
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Phytochemicals and Antioxidant Activities
- Diet and metabolism studies
- Meat and Animal Product Quality
- Polysaccharides and Plant Cell Walls
- Tea Polyphenols and Effects
- Liver Disease Diagnosis and Treatment
- Food composition and properties
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2097-0765, 2213-4530 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 2,238 |
| Publishing since | 2012 |
| Journal website | www.sciencedirect.com/journal/food-science-and-human |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Human Wellness
Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper: