Food Science and Biotechnology
Last updated ISSN 1226-7708
Food Science and Biotechnology is published by Springer Science+Business Media in agricultural and biological sciences. It is a subscription journal. The article processing charge is $2,190.
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What it publishes
Recent work in Food Science and Biotechnology concentrates on these topics, taken from its published record rather than from its own description:
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- GABA and Rice Research
- Phytoestrogen effects and research
Key facts
| Publisher | Springer Science+Business Media |
|---|---|
| ISSN | 1226-7708, 2092-6456 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $2,190 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 6,164 |
| Publishing since | 1970 |
| Journal website | link.springer.com/journal/10068 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Science and Biotechnology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: