Food Research
Last updated ISSN 2550-2166
Food Research is published by Rynnye Lyan Resources in agricultural and biological sciences. It is open access. The article processing charge is $100.
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What it publishes
Recent work in Food Research concentrates on these topics, taken from its published record rather than from its own description:
- Food and Agricultural Sciences
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Medicinal Plant Research
- Coconut Research and Applications
- Probiotics and Fermented Foods
- GABA and Rice Research
Key facts
| Publisher | Rynnye Lyan Resources |
|---|---|
| ISSN | 2550-2166 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $100 |
| Indexed in | Scopus · DOAJ |
| Articles published | 2,722 |
| Publishing since | 2017 |
| Journal website | www.myfoodresearch.com/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Research
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: