Food Quality and Safety
Last updated ISSN 2399-1399
Food Quality and Safety is published by Oxford University Press in agricultural and biological sciences. It is open access. The article processing charge is $1,855.
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What it publishes
Recent work in Food Quality and Safety concentrates on these topics, taken from its published record rather than from its own description:
- Postharvest Quality and Shelf Life Management
- Meat and Animal Product Quality
- Listeria monocytogenes in Food Safety
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Nanocomposite Films for Food Packaging
- Plant Gene Expression Analysis
- Food Safety and Hygiene
- Food composition and properties
- Microbial Inactivation Methods
Key facts
| Publisher | Oxford University Press |
|---|---|
| ISSN | 2399-1399, 2399-1402 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | $1,855 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus · DOAJ |
| Articles published | 535 |
| Publishing since | 2017 |
| Journal website | academic.oup.com/fqs |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Quality and Safety
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: