Food Quality and Preference
Last updated ISSN 0950-3293
Food Quality and Preference is published by Elsevier BV in agricultural and biological sciences. It is a subscription journal. The article processing charge is $4,420.
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What it publishes
Recent work in Food Quality and Preference concentrates on these topics, taken from its published record rather than from its own description:
- Sensory Analysis and Statistical Methods
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Multisensory perception and integration
- Consumer Attitudes and Food Labeling
- Organic Food and Agriculture
- Color perception and design
- Meat and Animal Product Quality
- Culinary Culture and Tourism
- Agriculture Sustainability and Environmental Impact
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0950-3293, 1873-6343 |
| Subject area | Agricultural and Biological Sciences |
| Access | Subscription |
| Article processing charge | $4,420 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 5,470 |
| Publishing since | 1988 |
| Journal website | www.elsevier.com/wps/find/journaldescription.cws_hom |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Quality and Preference
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