Food Processing Techniques and Technology
Last updated ISSN 2074-9414
Food Processing Techniques and Technology is published by Kemerovo State University in agricultural and biological sciences. It is open access. Its article processing charge is not published.
Is your paper a fit?
The surest way to know is to compare your own abstract against what this journal has actually been publishing, rather than against its aims-and-scope page. Paste your abstract and Journal Hunt will tell you how close Food Processing Techniques and Technology is — and show you journals like it.
What it publishes
Recent work in Food Processing Techniques and Technology concentrates on these topics, taken from its published record rather than from its own description:
- Food Industry and Aquatic Biology
- Advanced Scientific Research Methods
- Freezing and Crystallization Processes
- Legal and Regulatory Analysis
- Linguistic, Cultural, and Literary Studies
- Military Technology and Strategies
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Agriculture and Biological Studies
Key facts
| Publisher | Kemerovo State University |
|---|---|
| ISSN | 2074-9414, 2313-1748 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Scopus · DOAJ |
| Articles published | 1,653 |
| Publishing since | 1999 |
| Journal website | fptt.ru/eng/ |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Processing Techniques and Technology
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: