Food Packaging and Shelf Life
Last updated ISSN 2214-2894
Food Packaging and Shelf Life is published by Elsevier BV in materials science. It is a subscription journal. The article processing charge is $4,690.
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What it publishes
Recent work in Food Packaging and Shelf Life concentrates on these topics, taken from its published record rather than from its own description:
- Nanocomposite Films for Food Packaging
- Postharvest Quality and Shelf Life Management
- biodegradable polymer synthesis and properties
- Meat and Animal Product Quality
- Microplastics and Plastic Pollution
- Advanced Cellulose Research Studies
- Electrospun Nanofibers in Biomedical Applications
- Phytochemicals and Antioxidant Activities
- Advanced Chemical Sensor Technologies
- Microencapsulation and Drying Processes
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 2214-2894 |
| Subject area | Materials Science |
| Access | Subscription |
| Article processing charge | $4,690 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 1,881 |
| Publishing since | 2009 |
| Journal website | www.journals.elsevier.com/food-packaging-and-shelf-l |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Packaging and Shelf Life
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