Food Microbiology
Last updated ISSN 0740-0020
Food Microbiology is published by Elsevier BV in biochemistry, genetics and molecular biology. It is a subscription journal. The article processing charge is $4,210.
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What it publishes
Recent work in Food Microbiology concentrates on these topics, taken from its published record rather than from its own description:
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Viral gastroenteritis research and epidemiology
- Identification and Quantification in Food
Key facts
| Publisher | Elsevier BV |
|---|---|
| ISSN | 0740-0020, 1095-9998 |
| Subject area | Biochemistry, Genetics and Molecular Biology |
| Access | Subscription |
| Article processing charge | $4,210 |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 6,111 |
| Publishing since | 1971 |
| Journal website | www.journals.elsevier.com/food-microbiology |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Microbiology
Other established journals in biochemistry, genetics and molecular biology, if this one is not the right home for your paper: