Food Materials Research
Last updated ISSN 2771-4683
Food Materials Research is an academic journal in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Materials Research concentrates on these topics, taken from its published record rather than from its own description:
- Meat and Animal Product Quality
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Nanocomposite Films for Food Packaging
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Nutrition and Physiology
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2771-4683 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 135 |
| Publishing since | 2021 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Materials Research
Other established journals in agricultural and biological sciences, if this one is not the right home for your paper: