Food Innovation and Advances
Last updated ISSN 2836-774X
Food Innovation and Advances is an academic journal in medicine. It is open access. Its article processing charge is not published.
Is your paper a fit?
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What it publishes
Recent work in Food Innovation and Advances concentrates on these topics, taken from its published record rather than from its own description:
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Food composition and properties
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Spectroscopy and Chemometric Analyses
Key facts
| Publisher | Not recorded |
|---|---|
| ISSN | 2836-774X |
| Subject area | Medicine |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | DOAJ |
| Articles published | 167 |
| Publishing since | 2020 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
Journals like Food Innovation and Advances
Other established journals in medicine, if this one is not the right home for your paper: