Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Last updated ISSN 0015-6426
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) is published by Japanese Society for Food Hygiene and Safety in agricultural and biological sciences. It is open access. Its article processing charge is not published.
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What it publishes
Recent work in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) concentrates on these topics, taken from its published record rather than from its own description:
- Pesticide Residue Analysis and Safety
- Dye analysis and toxicity
- Advanced Chemical Sensor Technologies
- Analytical Chemistry and Chromatography
- Food Quality and Safety Studies
- Meat and Animal Product Quality
- Biopolymer Synthesis and Applications
- Analytical chemistry methods development
- Identification and Quantification in Food
- Mycotoxins in Agriculture and Food
Key facts
| Publisher | Japanese Society for Food Hygiene and Safety |
|---|---|
| ISSN | 0015-6426, 1882-1006 |
| Subject area | Agricultural and Biological Sciences |
| Access | Open access |
| Article processing charge | Not published |
| Indexed in | Web of Science — Science Citation Index Expanded · Scopus |
| Articles published | 4,353 |
| Publishing since | 1960 |
Facts come from OpenAlex, DOAJ and Wikidata and may lag the journal’s own pages. Check the publisher’s site before submitting. Indexing shown here is what is recorded, not a complete picture — about a third of journals have no indexing recorded anywhere we can read, so “not recorded” does not mean a journal is absent from Scopus or Web of Science.
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